Wednesday, September 23, 2009


Bought a candy bar from one of the desk ladies at Childrens Hospital. It contained almonds and krisps. I was a good way through it when I discovered the "crisps" weren't puffed rice. They were puffed wheat.

Now it's caught up with me and I'm feeling groggy and dumb.

Go me :(


  1. Nate, what is it with the wheat that is starting to effect folks? This did not seem to be an issue ten years ago...or was it?

  2. I don't know. In my case, I would have sworn it had no effect on me a year ago . . .then I quit eating it due to my daughters diet and suddenly I'm writing. One novel and nine short stories later, I'm a believer. My focus and ability to stay on task improved considerably.

  3. It isn't that the wheat is affecting more people now than in the past. It is a factor of improved diagnosis. Previously, gluten allergies were often asribed to other causes.