Bought a candy bar from one of the desk ladies at Childrens Hospital. It contained almonds and krisps. I was a good way through it when I discovered the "crisps" weren't puffed rice. They were puffed wheat.
Now it's caught up with me and I'm feeling groggy and dumb.
Go me :(
Wednesday, September 23, 2009
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Nate, what is it with the wheat that is starting to effect folks? This did not seem to be an issue ten years ago...or was it?
ReplyDeleteI don't know. In my case, I would have sworn it had no effect on me a year ago . . .then I quit eating it due to my daughters diet and suddenly I'm writing. One novel and nine short stories later, I'm a believer. My focus and ability to stay on task improved considerably.
ReplyDeleteIt isn't that the wheat is affecting more people now than in the past. It is a factor of improved diagnosis. Previously, gluten allergies were often asribed to other causes.
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